Information

Tender reference number	OIB/2020/OP/0061
Title	Supply of professional kitchen equipment and related services
Description	The supply, with or without installation, of professional kitchen equipment for restaurants and cafeterias and kitchens in crèches/nurseries. Preventive maintenance, repair and custom-made equipment manufacturing services.
Contract type	Supplies
Procedure type	Open procedure
Status	Closed
Published on TED
Submission Method	Electronic
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)	Framework agreement
Address of the buyer profile: (URL)	http://ec.europa.eu/oib/procurement_fr.cfm
Award method	Lowest price
Estimated total value	9,000,000.00 EUR
Estimated value	9,000,000.00 EUR
Main CPV	39310000
NUTS	BE100

Conditions for participation

Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers	See I.3).
Economic and financial standing - List and brief description of selection criteria	Selection criteria as stated in the procurement documents
Economic and financial standing- Minimum level(s) of standards possibly required	Selection criteria as stated in the procurement documents
Technical and professional ability - List and brief description of selection criteria	Selection criteria as stated in the procurement documents
Technical and professional ability - Minimum level(s) of standards possibly required	Selection criteria as stated in the procurement documents

Milestones

TED publication date	04/08/2020 00:00
Question deadline	N/A
Answer deadline	N/A
Time limit for receipt of tenders	14/09/2020 15:00
Conditions for opening tenders (date)	15/09/2020 10:00

Lots

The call for tenders has no lots.

Notices

Reference	Notice type	Publication date
2020/S 149-364241	Contract notice	04/08/2020 00:00