Information

Tender reference number	OC/EFSA/SCER/2021/10
Title	FFRAUD-ER: Development of a Computational Model for Identifying Food Fraud Incidents as Drivers for Food Safety Emerging Risks
Description	The overall objective of this project is to develop, establish and test a scheme for the identification and analysis of food fraud incidents as drivers for emerging risks in food and feed safety, facilitating EFSA emerging risk intelligence gathering activities.
Contract type	Services
Procedure type	Open procedure
Status	Closed
Published on TED
Submission Method	Electronic
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)	Public contract
Address of the buyer profile: (URL)
Award method	Best price-quality ratio
Estimated total value	300,000.00 EUR
Estimated value	300,000.00 EUR
Main CPV	73110000
NUTS	ITH52

Conditions for participation

Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
Economic and financial standing - List and brief description of selection criteria	Selection criteria as stated in the procurement documents
Economic and financial standing- Minimum level(s) of standards possibly required	Selection criteria as stated in the procurement documents
Technical and professional ability - List and brief description of selection criteria	Selection criteria as stated in the procurement documents
Technical and professional ability - Minimum level(s) of standards possibly required	Selection criteria as stated in the procurement documents

Milestones

TED publication date	02/07/2021 00:00
Question deadline	27/08/2021 14:30 UTC+02:00
Answer deadline	31/08/2021 23:59 UTC+02:00
Time limit for receipt of tenders	06/09/2021 14:30 UTC+02:00
Conditions for opening tenders (date)	07/09/2021 14:30 UTC+02:00

Lots

The call for tenders has no lots.

Notices

Reference	Notice type	Publication date
2021/S 126-330046	Contract notice	02/07/2021 00:00