Call for tenders' details
Information
Tender reference number
OC/EFSA/ED/2022/01
Title
Development of a Roadmap for Action on Evidence-based Risk Communication in the EU Food Safety System
Description
The aim of this procurement is to develop a roadmap for action in the area (scientific theme) of evidence-based risk communication in the EU Food Safety System by providing recommendations for research priorities to support the implementation of risk communication according to the principles defined in the Transparency Regulation.
Contract type
Services
Procedure type
Open procedure
Status
Closed
Published on TED
Submission Method
Electronic
Tenders may be submitted
All lots
Maximum number of lots
4
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Public contract
Address of the buyer profile: (URL)
http://www.efsa.europa.eu/en/procurement/tenders.htm
Estimated total value
1,000,000.00 EUR
Main CPV
73210000
Conditions for participation
Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
Economic and financial standing - List and brief description of selection criteria
Selection criteria as stated in the procurement documents
Economic and financial standing- Minimum level(s) of standards possibly required
Selection criteria as stated in the procurement documents
Technical and professional ability - List and brief description of selection criteria
Selection criteria as stated in the procurement documents
Technical and professional ability - Minimum level(s) of standards possibly required
Selection criteria as stated in the procurement documents
Milestones
TED publication date
13/05/2022 00:00
Question deadline
17/08/2022 14:30 UTC+02:00
Answer deadline
19/08/2022 23:59 UTC+02:00
Time limit for receipt of tenders
25/08/2022 14:30
Conditions for opening tenders (date)
26/08/2022 14:30
Lots
Lot number
Title
Description
Lot 1
False Information Related to Food Safety
Objective 1: Map relevant activities supporting the implementation of evidence-based risk communication in the EU Food Safety System in the context of false information related to food safety;Objective 2: Identify data gaps and challenges/blockers as well as opportunities for collaboration with potential partners;Objective 3: Identify project proposals.
Lot 2
Effectiveness of Transparency Initiatives
Objective 1: Map relevant activities supporting the implementation of evidence-based risk communication in the EU Food Safety System in the context of the effectiveness of Transparency initiatives;Objective 2: Identify data gaps and challenges/blockers as well as opportunities for collaboration with potential partners;Objective 3: Identify project proposals.
Lot 3
Insights into Consumer Trade-offs Related to Risks and Benefits
Objective 1: Map relevant activities supporting the implementation of evidence-based risk communication in the EU Food Safety System in the context of consumer trade-offs related to risks and benefits;Objective 2: Identify data gaps and challenges/blockers as well as opportunities for collaboration with potential partners;Objective 3: Identify project proposals.
Lot 4
Linking Factors behind Perception and Behaviour
Objective 1: Map relevant activities supporting the implementation of evidence-based risk communication in the EU Food Safety System in the context of linking factors behind perception and behaviour;Objective 2: Identify data gaps and challenges/blockers as well as opportunities for collaboration with potential partners;Objective 3: Identify project proposals.
Notices
Reference
Notice type
Publication date
2022/S 093-252201
Contract notice
13/05/2022 00:00