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Call for tenders

Call for tenders' details

Please note that instructions on to how to submit a tender through e-submission tool have been refined. Therefore, an new version of the tender specifications was uploaded with the updates visible in track-changes in PART 3 - CONTENT OF THE OFFER - HOW TO SUBMIT YOUR OFFER & WHAT SHOULD YOUR OFFER CONSIST OF, in ANNEX 2 – E-SUBMISSION APPLICATION DESCRIPTION and in ANNEX 9 – Administrative Data

Title:

Conduct training on expert knowledge elicitation.

Contracting authority:

European Food Safety Authority (EFSA)

TED publication date:

24/05/2016

Time limit for receipt of tenders:

27/06/2016

Status:

Closed

Information

Tender reference number	OC/EFSA/AMU/2016/01.
Title	Conduct training on expert knowledge elicitation.
Description	The aim of this procurement procedure is to conclude a framework contract for 4 years with 1 contractor. The framework contract will be implemented through specific contracts or order forms. Each time the framework contractor responds to a call under the framework contract, a specific contract or order form will have to be concluded between EFSA and the framework contractor. The specific contract or order form will set out the specific conditions for performing the individual assignment.
Contract type	Services
Procedure type	Open procedure
Status	Closed
Published on TED
Submission Method	Electronic
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)	Framework agreement
Address of the buyer profile: (URL)
Award method	Most economic

Conditions for participation

Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers	Please refer to procurement documents.
Economic and financial standing - List and brief description of selection criteria	Selection criteria as stated in the procurement documents
Economic and financial standing- Minimum level(s) of standards possibly required	Selection criteria as stated in the procurement documents
Technical and professional ability - List and brief description of selection criteria	Selection criteria as stated in the procurement documents
Technical and professional ability - Minimum level(s) of standards possibly required	Selection criteria as stated in the procurement documents

Milestones

TED publication date	24/05/2016 00:00
Question deadline	17/06/2016 23:59 UTC+02:00
Answer deadline	21/06/2016 00:00 UTC+02:00
Time limit for receipt of tenders	27/06/2016 14:30
Conditions for opening tenders (date)	28/06/2016 14:30

Lots The call for tenders has no lots.

Notices

Reference	Notice type	Publication date
2016/S 098-174805	Contract notice	24/05/2016 00:00

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