Call for tenders' details

Please note that instructions on to how to submit a tender through e-submission tool have been refined. Therefore, an new version of the tender specifications was uploaded with the updates visible in track-changes in PART 3 - CONTENT OF THE OFFER - HOW TO SUBMIT YOUR OFFER & WHAT SHOULD YOUR OFFER CONSIST OF, in ANNEX 2 – E-SUBMISSION APPLICATION DESCRIPTION and in ANNEX 9 – Administrative Data
Title:
Conduct training on expert knowledge elicitation.
Contracting authority:
European Food Safety Authority (EFSA)
TED publication date:
24/05/2016
Time limit for receipt of tenders:
27/06/2016
Status:
Closed
Information
OC/EFSA/AMU/2016/01.
Conduct training on expert knowledge elicitation.
The aim of this procurement procedure is to conclude a framework contract for 4 years with 1 contractor. The framework contract will be implemented through specific contracts or order forms. Each time the framework contractor responds to a call under the framework contract, a specific contract or order form will have to be concluded between EFSA and the framework contractor. The specific contract or order form will set out the specific conditions for performing the individual assignment.
Services
Open procedure
Closed
Checked
Framework agreement
Most economic
Conditions for participation
Please refer to procurement documents.
Selection criteria as stated in the procurement documents
Selection criteria as stated in the procurement documents
Selection criteria as stated in the procurement documents
Selection criteria as stated in the procurement documents
Milestones
24/05/2016 00:00
17/06/2016 23:59
21/06/2016 00:00
27/06/2016 14:30
28/06/2016 14:30
Lots The call for tenders has no lots.
Notices
Reference Notice type Publication date
2016/S 098-174805 Contract notice 24/05/2016 00:00