Call for tenders' details

La date limite de dépôt des offres est reportée au 11 novembre 2016, afin de permettre aux soumissionnaires de tenir compte des modifications techniques concernant les lots 2 et 3 définies dans les spécifications techniques (points 3.4.2.2., 3.4.2.5., 3.4.2.6. et 3.4.3.) Jusqu'à la nouvelle date du 11 novembre, un soumissionnaire ayant déjà déposé une offre peut déposer une offre modifiée en remplacement de celle déjà déposée.
Title:
Supply of foodstuffs for the canteens and restaurants of the European Commission...
Contracting authority:
European Commission, Office for Infrastructure and Logistics in Luxembourg (OIL)
TED publication date:
23/09/2016
Time limit for receipt of tenders:
11/11/2016
Status:
Closed
Information
OIL/06/PO/2016/067.
Supply of foodstuffs for the canteens and restaurants of the European Commission in the Grand Duchy of Luxembourg.
Under the contract the aim is to supply the catering services of the European Commission in the Grand Duchy of Luxembourg with foodstuffs delivered to 10 sites. The contract is divided into 12 lots.
Supplies
Open procedure
Closed
Checked
Milestones
23/09/2016 00:00
N/A
N/A
11/11/2016 16:30
16/11/2016 14:00
Lots
Lot number Title Description
Lot 1 Grocery products The lot covers 274 products that the tenderer must provide. The list of products is defined in the price list.
Lot 2 Fresh meat The lot covers 82 products that the tenderer must provide. The list of products is defined in the price list.
Lot 3 Ham, processed meat, cooked meat The lot covers 37 products that the tenderer must provide. The list of products is defined in the price list.
Lot 4 Frozen meat The lot covers 22 products that the tenderer must provide. The list of products is defined in the price list.
Lot 5 Frozen fish, shellfish and other seafood The lot covers 27 products that the tenderer must provide. The list of products is defined in the price list.
Lot 6 Frozen fruit and vegetables The lot covers 65 products that the tenderer must provide. The list of products is defined in the price list.
Lot 7 Butter, eggs and cheese The lot covers 80 products that the tenderer must provide. The list of products is defined in the price list.
Lot 8 Frozen delicatessen products The lot covers 36 products that the tenderer must provide. The list of products is defined in the price list.
Lot 9 Frozen bread, pastries and bakery products The lot covers 45 products that the tenderer must provide. The list of products is defined in the price list.
Lot 10 Fresh bread and pastries The lot covers 31 products that the tenderer must provide. The list of products is defined in the price list.
Lot 11 Fresh delicatessen products The lot covers 27 products that the tenderer must provide. The list of products is defined in the price list.
Lot 12 Water and soft drinks The lot covers 37 products that the tenderer must provide. The list of products is defined in the price list.
Notices
Reference Notice type Publication date
2016/S 210-380211 Corrigendum 29/10/2016 00:00
2016/S 200-360126 Corrigendum 15/10/2016 00:00
2016/S 184-329334 Contract notice 23/09/2016 00:00