Call for tenders' details

Veuillez noter qu'un nouveau bordereau de prix a été publié pour les lots 1 et 5. Pour plus de détails sur les modifications apportées, merci de consulter la rubrique "Questions & réponses".
Title:
Supply of foodstuffs and drinks for the canteens and restaurants of the European...
Contracting authority:
European Commission, Office for Infrastructure and Logistics in Luxembourg (OIL)
TED publication date:
05/09/2017
Time limit for receipt of tenders:
05/10/2017
Status:
Closed
Information
OIL/06/PO/2017/035.
Supply of foodstuffs and drinks for the canteens and restaurants of the European Commission in the Grand Duchy of Luxembourg - 17 lots.
Under the contract, the aim is to supply the catering services of the European Commission in the Grand Duchy of Luxembourg with foodstuffs delivered to 10 sites. The contract is divided into 17 lots.
Supplies
Open procedure
Closed
Checked
Milestones
05/09/2017
N/A
N/A
05/10/2017 16:00
12/10/2017 14:00
Lots
Lot number Title Description
Lot 1 Grocery products Lot 1 covers 269 products that the tenderer must provide. The list of products is defined in the price list.
Lot 2 Fresh meat Lot 2 covers 82 products that the tenderer must provide. The list of products is defined in the price list.
Lot 3 Ham, processed meat, cooked meat Lot 3 covers 37 products that the tenderer must provide. The list of products is defined in the price list.
Lot 4 Frozen meat Lot 4 covers 19 products that the tenderer must provide. The list of products is defined in the price list.
Lot 5 Frozen fish, shellfish and other seafood Lot 5 covers 24 products that the tenderer must provide. The list of products is defined in the price list.
Lot 6 Frozen fruit and vegetables Lot 6 covers 65 products that the tenderer must provide. The list of products is defined in the price list.
Lot 7 Butter, eggs and cheese Lot 7 covers 74 products that the tenderer must provide. The list of products is defined in the price list.
Lot 8 Frozen delicatessen products Lot 8 covers 33 products that the tenderer must provide. The list of products is defined in the price list.
Lot 9 Frozen bread, pastries and bakery products Lot 9 covers 44 products that the tenderer must provide. The list of products is defined in the price list.
Lot 10 Fresh bread and pastries Lot 10 covers 29 products that the tenderer must provide. The list of products is defined in the price list.
Lot 11 Fresh delicatessen products Lot 11 covers 27 products that the tenderer must provide. The list of products is defined in the price list.
Lot 12 Non-alcoholic beverages — water Lot 12 covers 8 products that the tenderer must provide. The list of products is defined in the price list.
Lot 13 Non-alcoholic beverages — soft drinks Lot 13 covers 13 products that the tenderer must provide. The list of products is defined in the price list.
Lot 14 Non-alcoholic beverages — fruit juices Lot 14 covers 10 products that the tenderer must provide. The list of products is defined in the price list.
Lot 15 Beer Lot 15 covers 12 products that the tenderer must provide. The list of products is defined in the price list.
Lot 16 Wine Lot 16 covers 8 products that the tenderer must provide. The list of products is defined in the price list.
Lot 17 Alcohol used in cooking Lot 17 covers 8 products that the tenderer must provide. The list of products is defined in the price list.
Notices
Reference Notice type Publication date
2017/S 169-346336 Contract notice 05/09/2017