Information

Tender reference number	OIL/06/PO/2017/035.
Title	Supply of foodstuffs and drinks for the canteens and restaurants of the European Commission in the Grand Duchy of Luxembourg - 17 lots.
Description	Under the contract, the aim is to supply the catering services of the European Commission in the Grand Duchy of Luxembourg with foodstuffs delivered to 10 sites. The contract is divided into 17 lots.
Contract type	Supplies
Procedure type	Open procedure
Status	Closed
Published on TED

Milestones

TED publication date	05/09/2017 00:00
Question deadline	N/A
Answer deadline	N/A
Time limit for receipt of tenders	05/10/2017 16:00
Conditions for opening tenders (date)	12/10/2017 14:00

Lots

Lot number	Title	Description
Lot 1	Grocery products	Lot 1 covers 269 products that the tenderer must provide. The list of products is defined in the price list.
Lot 2	Fresh meat	Lot 2 covers 82 products that the tenderer must provide. The list of products is defined in the price list.
Lot 3	Ham, processed meat, cooked meat	Lot 3 covers 37 products that the tenderer must provide. The list of products is defined in the price list.
Lot 4	Frozen meat	Lot 4 covers 19 products that the tenderer must provide. The list of products is defined in the price list.
Lot 5	Frozen fish, shellfish and other seafood	Lot 5 covers 24 products that the tenderer must provide. The list of products is defined in the price list.
Lot 6	Frozen fruit and vegetables	Lot 6 covers 65 products that the tenderer must provide. The list of products is defined in the price list.
Lot 7	Butter, eggs and cheese	Lot 7 covers 74 products that the tenderer must provide. The list of products is defined in the price list.
Lot 8	Frozen delicatessen products	Lot 8 covers 33 products that the tenderer must provide. The list of products is defined in the price list.
Lot 9	Frozen bread, pastries and bakery products	Lot 9 covers 44 products that the tenderer must provide. The list of products is defined in the price list.
Lot 10	Fresh bread and pastries	Lot 10 covers 29 products that the tenderer must provide. The list of products is defined in the price list.
Lot 11	Fresh delicatessen products	Lot 11 covers 27 products that the tenderer must provide. The list of products is defined in the price list.
Lot 12	Non-alcoholic beverages — water	Lot 12 covers 8 products that the tenderer must provide. The list of products is defined in the price list.
Lot 13	Non-alcoholic beverages — soft drinks	Lot 13 covers 13 products that the tenderer must provide. The list of products is defined in the price list.
Lot 14	Non-alcoholic beverages — fruit juices	Lot 14 covers 10 products that the tenderer must provide. The list of products is defined in the price list.
Lot 15	Beer	Lot 15 covers 12 products that the tenderer must provide. The list of products is defined in the price list.
Lot 16	Wine	Lot 16 covers 8 products that the tenderer must provide. The list of products is defined in the price list.
Lot 17	Alcohol used in cooking	Lot 17 covers 8 products that the tenderer must provide. The list of products is defined in the price list.

Notices

Reference	Notice type	Publication date
2017/S 169-346336	Contract notice	05/09/2017 00:00