Call for tenders' details
Tender reference number
Organisation and implementation of training activities on new investigation techniques for official controls along the food chain under the ‘Better training for safer food’ initiative.
During the first phase, 12 training sessions in total with a total number of 360 participants for the whole training programme shall be organised. The same training programme must be implemented during the second phase of the contract.
Published on TED
TED publication date
Time limit for receipt of tenders
Conditions for opening tenders (date)
The call for tenders has no lots.