Call for tenders' details

Title:
Chafea/2017/Health/03 concerning a feasibility study for an monitoring system on...
Contracting authority:
Consumer, Health, Agriculture and Food Executive Agency (Chafea)
TED publication date:
23/12/2017
Time limit for receipt of tenders:
13/03/2018
Status:
Closed
Information
Chafea/2017/Health/03
Chafea/2017/Health/03 concerning a feasibility study for an monitoring system on food reformulation initiatives for salt, sugars and fat
This project/study intends to pilot test the functioning of the monitoring system in key areas. The contractor shall perform a feasibility analysis (usefulness, cost, sustainability) of further actions to standardise and harmonise related data collection and to allow for direct comparisons that are currently not possible (from many points of view, e.g.: age groups, methods of dietary assessment, different food composition databases).
Services
Open procedure
Closed
Checked
Milestones
23/12/2017
06/03/2018
13/03/2018
13/03/2018
21/03/2018 09:30
Lots The call for tenders has no lots.
Notices
Reference Notice type Publication date
2018/S 034-073181 Corrigendum 17/02/2018
2018/S 029-062349 Corrigendum 10/02/2018
2017/S 247-516944 Contract notice 23/12/2017