Information

Tender reference number	03/2019/OP/EITPROC
Title	Provision of Organisation of Catering Services at the European Institute of Innovation and Technology (EIT)
Description	List of main tasks to be performed by the contractors may include the following services:1) Venue selection and reservation;2) Provision of catering services;3) Provision of temporary service staff.
Contract type	Services
Procedure type	Open procedure
Status	Closed
Published on TED
Submission Method	Electronic
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)	Public contract
Address of the buyer profile: (URL)	http://eit.europa.eu/collaborate/procurement
Award method	Most economic

Conditions for participation

Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
Economic and financial standing - List and brief description of selection criteria	Selection criteria as stated in the procurement documents
Economic and financial standing- Minimum level(s) of standards possibly required	Selection criteria as stated in the procurement documents
Technical and professional ability - List and brief description of selection criteria	Selection criteria as stated in the procurement documents
Technical and professional ability - Minimum level(s) of standards possibly required	Selection criteria as stated in the procurement documents

Milestones

TED publication date	04/03/2019 00:00
Question deadline	N/A
Answer deadline	N/A
Time limit for receipt of tenders	15/04/2019 16:00
Conditions for opening tenders (date)	16/04/2019 10:00

Lots

The call for tenders has no lots.

Notices

Reference	Notice type	Publication date
2019/S 044-099451	Contract notice	04/03/2019 00:00