Information

Tender reference number	EMA/2019/07/DED
Title	Catering and Hospitality Services
Description	The agency wishes to appoint a suitably qualified and experienced contractor to provide the following services:comprehensive catering and hospitality services for staff, delegates and other visitors who use the restaurant, coffee bar, top floor lounge and the conference rooms.
Contract type	Services
Procedure type	Open procedure
Status	Closed
Published on TED
Submission Method	Electronic
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)	Framework agreement
Address of the buyer profile: (URL)	https://www.ema.europa.eu/en/about-us/procurement
Award method	Best price-quality ratio
Main CPV	55500000
NUTS	NL1

Conditions for participation

Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers	See internet address provided in Section I.3
Economic and financial standing - List and brief description of selection criteria	Selection criteria as stated in the procurement documents
Economic and financial standing- Minimum level(s) of standards possibly required	Selection criteria as stated in the procurement documents
Technical and professional ability - List and brief description of selection criteria	Selection criteria as stated in the procurement documents
Technical and professional ability - Minimum level(s) of standards possibly required	Selection criteria as stated in the procurement documents

Milestones

TED publication date	23/04/2019 00:00
Question deadline	15/05/2019 23:59 UTC+02:00
Answer deadline	N/A
Time limit for receipt of tenders	23/05/2019 12:00
Conditions for opening tenders (date)	24/05/2019 14:00

Lots

The call for tenders has no lots.

Notices

Reference	Notice type	Publication date
2019/S 079-188836	Contract notice	23/04/2019 00:00