Information

Tender reference number	Chafea/2019/BTSF/01
Title	Organisation and Implementation of Training Activities on Food Hygiene and Controls of Meat, Including Derived Products under the ‘Better Training for Safer Food’ Initiative
Description	The abovementioned call for tender covers the organisation and implementation of training activities on food hygiene and controls of meat, including derived products under the ‘Better Training for Safer Food’ initiative.
Contract type	Services
Procedure type	Open procedure
Status	Open
Published on TED
Submission Method	Electronic
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)	Public contract
Address of the buyer profile: (URL)	http://ec.europa.eu/chafea/food/index.html
Award method	Best price-quality ratio
Main CPV	80531200
NUTS	00

Conditions for participation

Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
Economic and financial standing - List and brief description of selection criteria
Economic and financial standing- Minimum level(s) of standards possibly required
Technical and professional ability - List and brief description of selection criteria
Technical and professional ability - Minimum level(s) of standards possibly required

Milestones

TED publication date	05/08/2019
Question deadline	N/A
Answer deadline	N/A
Time limit for receipt of tenders	07/10/2019
Conditions for opening tenders (date)	09/10/2019 09:30

Lots

The call for tenders has no lots.

Notices

Reference	Notice type	Publication date
2019/S 149-366026	Contract notice	05/08/2019