Call for tenders' details
Information
Tender reference number
Chafea/2019/BTSF/01
Title
Organisation and Implementation of Training Activities on Food Hygiene and Controls of Meat, Including Derived Products under the ‘Better Training for Safer Food’ Initiative
Description
The abovementioned call for tender covers the organisation and implementation of training activities on food hygiene and controls of meat, including derived products under the ‘Better Training for Safer Food’ initiative.
Contract type
Services
Procedure type
Open procedure
Status
Closed
Published on TED
Submission Method
Electronic
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Public contract
Address of the buyer profile: (URL)
http://ec.europa.eu/chafea/food/index.html
Award method
Best price-quality ratio
Main CPV
80531200
NUTS
00
Conditions for participation
Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
Economic and financial standing - List and brief description of selection criteria
Economic and financial standing- Minimum level(s) of standards possibly required
Technical and professional ability - List and brief description of selection criteria
Technical and professional ability - Minimum level(s) of standards possibly required
Milestones
TED publication date
05/08/2019 00:00
Question deadline
N/A
Answer deadline
N/A
Time limit for receipt of tenders
07/10/2019 23:59
Conditions for opening tenders (date)
09/10/2019 09:30
Lots
The call for tenders has no lots.
Notices
Reference
Notice type
Publication date
2019/S 149-366026
Contract notice
05/08/2019 00:00