Information

Tender reference number	AGRI/2020/OP/0004
Title	Pilot Project — Establishing an Operational Programme: Structuring The Agri-food Sectors to Safeguard the Handing-on of Family Farms and the Sustainability of Local Agriculture
Description	The overall purpose of this pilot project is twofold:1) To assess the advantages that producer organisations (POs) offer farmers in EU agriculture (compared to producers that operate with contracts or individually), including if and how this cooperation helps(i) strengthening producers’ position in the agri-food supply chain; and(ii) improving the sustainability of farms that are owned by members of POs; and then2) To examine how POs – in particular in the livestock (notably dairy, beef and pig meat) and plant protein sectors – can boost the overall sustainability of their members by establishing a sectoral intervention through operational programmes (mirroring the existing model of the fruit and vegetables sector and taking into account the possibilities introduced in the Commission proposal for a regulation establishing rules on support for strategic plans (Articles 59 to 63) and combining various measures in a sector-related logic.
Contract type	Services
Procedure type	Open procedure
Status	Closed
Published on TED
Submission Method	Electronic
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)	Public contract
Address of the buyer profile: (URL)
Award method	Best price-quality ratio
Estimated total value	1,850,000.00 EUR
Estimated value	1,850,000.00 EUR
Main CPV	79310000
NUTS	00

Additional CPV	Supplementary CPV
77100000

Conditions for participation

Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
Economic and financial standing - List and brief description of selection criteria	Selection criteria as stated in the procurement documents
Economic and financial standing- Minimum level(s) of standards possibly required	Selection criteria as stated in the procurement documents
Technical and professional ability - List and brief description of selection criteria	Selection criteria as stated in the procurement documents
Technical and professional ability - Minimum level(s) of standards possibly required	Selection criteria as stated in the procurement documents

Milestones

TED publication date	24/07/2020 00:00
Question deadline	N/A
Answer deadline	N/A
Time limit for receipt of tenders	18/09/2020 12:00
Conditions for opening tenders (date)	22/09/2020 10:30

Lots

The call for tenders has no lots.

Notices

Reference	Notice type	Publication date
2020/S 142-348322	Contract notice	24/07/2020 00:00