Call for tenders' details
Information
Tender reference number
AGRI/2020/OP/0004
Title
Pilot Project — Establishing an Operational Programme: Structuring The Agri-food Sectors to Safeguard the Handing-on of Family Farms and the Sustainability of Local Agriculture
Description
The overall purpose of this pilot project is twofold:1) To assess the advantages that producer organisations (POs) offer farmers in EU agriculture (compared to producers that operate with contracts or individually), including if and how this cooperation helps(i) strengthening producers’ position in the agri-food supply chain; and(ii) improving the sustainability of farms that are owned by members of POs; and then2) To examine how POs – in particular in the livestock (notably dairy, beef and pig meat) and plant protein sectors – can boost the overall sustainability of their members by establishing a sectoral intervention through operational programmes (mirroring the existing model of the fruit and vegetables sector and taking into account the possibilities introduced in the Commission proposal for a regulation establishing rules on support for strategic plans (Articles 59 to 63) and combining various measures in a sector-related logic.
Contract type
Services
Procedure type
Open procedure
Status
Closed
Published on TED
Submission Method
Electronic
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Public contract
Address of the buyer profile: (URL)
Award method
Best price-quality ratio
Estimated total value
1850000.00 EUR
Estimated value
1850000.00 EUR
Main CPV
79310000
NUTS
00
Additional CPV
Supplementary CPV
77100000
Conditions for participation
Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
Economic and financial standing - List and brief description of selection criteria
Selection criteria as stated in the procurement documents
Economic and financial standing- Minimum level(s) of standards possibly required
Selection criteria as stated in the procurement documents
Technical and professional ability - List and brief description of selection criteria
Selection criteria as stated in the procurement documents
Technical and professional ability - Minimum level(s) of standards possibly required
Selection criteria as stated in the procurement documents
Milestones
TED publication date
24/07/2020 00:00
Question deadline
N/A
Answer deadline
N/A
Time limit for receipt of tenders
18/09/2020 12:00
Conditions for opening tenders (date)
22/09/2020 10:30
Lots
The call for tenders has no lots.
Notices
Reference
Notice type
Publication date
2020/S 142-348322
Contract notice
24/07/2020 00:00