Call for tenders' details

Title:
Maintenance of catering, kitchen and cafeteria equipment for the requirements of...
Contracting authority:
European Commission, Office for Infrastructure and Logistics inLuxembourg (OIL)
TED publication date:
22/06/2021
Time limit for receipt of tenders:
22/07/2021
Status:
Closed
Information
OIL/LUX/2021/OP/0003
Maintenance of catering, kitchen and cafeteria equipment for the requirements of the European Commission in Luxembourg
The purpose of the contract is maintenance services that are necessary for the proper functioning of the kitchen equipment used on the various ‘Catering’ sites of the European Commission in Luxembourg. The services are divided into line items:— line item 1: preventive maintenance,— line item 2: curative maintenance,— line item 3: any related services.The purpose of the contract is detailed at the internet address provided in section I.3), point 2 of the specifications — part 2 technical specifications.For an idea of the volume of the contract, please consult the documents at the internet address mentioned in section I.3) — for the number of sites, Annex ST1. List of buildings, and for the quantities, Annex SA2. Financial offer form.
Services
Open procedure
Closed
Checked
Framework agreement
Lowest price
50000000
LU000
Additional CPV Supplementary CPV
50883000
50000000
Conditions for participation
Selection criteria as stated in the procurement documents
Selection criteria as stated in the procurement documents
Selection criteria as stated in the procurement documents
Selection criteria as stated in the procurement documents
Milestones
22/06/2021 00:00
22/07/2021 23:30
23/07/2021 14:30
Lots The call for tenders has no lots.
Notices
Reference Notice type Publication date
2021/S 119-311604
Contract notice
22/06/2021 00:00