Information

Tender reference number	OC/EFSA/DATA/2015/03.
Title	Support to national dietary surveys in compliance with the EU menu methodology (fifth support).
Description	The aim of this procurement procedure is to award direct service contracts to organisations from EU Member States, and from Iceland, Norway and Switzerland, which have a governmental mandate to carry out a dietary survey at national level in the period from 2015 to 2020 and a national dietary survey has not been carried out within the country in the last 5 years for the planned target group. Under the resulting contracts the contractor(s) should either adapt or develop the methodology to be used in these surveys according to the EFSA guidance on the EU menu methodology. The dietary data collected through the contracts should be available for EFSA's scientific activities without restrictions on its use.
Contract type	Services
Procedure type	Open procedure
Status	Closed
Published on TED

Milestones

TED publication date	12/05/2015 00:00
Time limit for receipt of requests for documents or accessing documents	N/A
Question deadline	N/A
Answer deadline	N/A
Time limit for receipt of tenders	07/08/2015 23:59
Conditions for opening tenders (date)	26/08/2015 14:30

Lots

Lot number	Title	Description
Lot 1	'The children's survey', including subjects from 3 months up to 9 years old	Objective 1: to either adapt or develop the methodology to be used in the national food consumption survey according to the EFSA guidance on the EU menu methodology and to prepare and provide EFSA with the national protocols and related documents, and to pilot and carry out the data collection.Objective 2: to prepare and transfer to EFSA the food consumption data and related information collected during the survey according to the format required by EFSA.
Lot 2	'The adults' survey', including subjects from 10 to 74 years old	Objective 1: to either adapt or develop the methodology to be used in the national food consumption survey according to the EFSA guidance on the EU menu methodology and to prepare and provide EFSA with the national protocols and related documents, and to pilot and carry out the data collection.Objective 2: to prepare and transfer to EFSA the food consumption data and related information collected during the survey according to the format required by EFSA.

Notices

Reference	Notice type	Publication date
2015/S 091-162600	Contract notice	12/05/2015 00:00