Call for tenders' details
Information
Tender reference number
OC/EFSA/SCER/2021/10
Title
FFRAUD-ER: Development of a Computational Model for Identifying Food Fraud Incidents as Drivers for Food Safety Emerging Risks
Description
The overall objective of this project is to develop, establish and test a scheme for the identification and analysis of food fraud incidents as drivers for emerging risks in food and feed safety, facilitating EFSA emerging risk intelligence gathering activities.
Contract type
Services
Procedure type
Open procedure
Status
Closed
Published on TED
Submission Method
Electronic
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Public contract
Address of the buyer profile: (URL)
Award method
Best price-quality ratio
Estimated total value
300,000.00 EUR
Estimated value
300,000.00 EUR
Main CPV
73110000
NUTS
ITH52
Conditions for participation
Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
Economic and financial standing - List and brief description of selection criteria
Selection criteria as stated in the procurement documents
Economic and financial standing- Minimum level(s) of standards possibly required
Selection criteria as stated in the procurement documents
Technical and professional ability - List and brief description of selection criteria
Selection criteria as stated in the procurement documents
Technical and professional ability - Minimum level(s) of standards possibly required
Selection criteria as stated in the procurement documents
Milestones
TED publication date
02/07/2021 00:00
Question deadline
27/08/2021 14:30 UTC+02:00
Answer deadline
31/08/2021 23:59 UTC+02:00
Time limit for receipt of tenders
06/09/2021 14:30
UTC+02:00
Conditions for opening tenders (date)
07/09/2021 14:30
UTC+02:00
Lots
The call for tenders has no lots.
Notices
Reference
Notice type
Publication date
2021/S 126-330046
Contract notice
02/07/2021 00:00