Call for tenders' details

Title:
Microbiological Hazards Associated with the Use of Water in the Post-Harvest Han...
Contracting authority:
European Food Safety Authority (EFSA)
TED publication date:
03/11/2021
Time limit for receipt of tenders:
13/12/2021
Status:
Open
Information
OC/EFSA/BIOCONTAM/2021/02
Microbiological Hazards Associated with the Use of Water in the Post-Harvest Handling and Processing Operations of Fresh and Frozen Fruits, Vegetables and Herbs (ffFVHs)
The main objective of this procurement procedure is to gain insights on the characteristics of the water and practices followed by the industry to maintain water quality used during the post-harvest handling and processing operations for fresh and frozen fruit, vegetables and herbs (ffFVHs).
Services
Open procedure
Open
Checked
Public contract
http://www.efsa.europa.eu/en/procurement/tenders
Best price-quality ratio
500000.00 EUR
500000.00 EUR
73000000
ITC
Conditions for participation
Selection criteria as stated in the procurement documents
Selection criteria as stated in the procurement documents
Selection criteria as stated in the procurement documents
Selection criteria as stated in the procurement documents
Milestones
03/11/2021 00:00
13/12/2021 14:30
14/12/2021 10:00
Lots The call for tenders has no lots.
Notices
Reference Notice type Publication date
2021/S 213-560483
Contract notice
03/11/2021 00:00