Information

Tender reference number	06B40/2021/M058
Title	Supply and installation of professional and semi-professional Horeca equipment
Description	— supply, as renewal and as first supply, of standard or bespoke professional and semi-professional Horeca equipment to be used on three Parliamentary sites in Brussels (lot 1), Luxembourg (lot 2) and Strasbourg/Bazoches-sur-Guyonne (lot 3), including delivery, unpacking and the recovery of packaging;— installation of the supplied equipment, including checks, tests, adjustments, commissioning, training and acceptance;— dismantling of existing equipment;— implementation projects;— removal of used kitchen equipment for cleanup and dismantling;— collection, transport, disposal or recovery of waste from refrigeration installations;— warranty and after-sales service during and outside the warranty period.
Contract type	Supplies
Procedure type	Open procedure
Status	Closed
Published on TED
Submission Method	Electronic
Tenders may be submitted	All lots
Maximum number of lots	3
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)	Framework agreement
Address of the buyer profile: (URL)
Main CPV	39310000

Conditions for participation

Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers	The tenderer must be enrolled on the appropriate professional or trade register, except in the case of an international organisation.
Economic and financial standing - List and brief description of selection criteria	A minimum annual turnover during the past two financial years for which accounts have been closed, in the field covered by this contract (lot 1 and lot 3): EUR 1 000 000, lot 2: EUR 150 000)
Economic and financial standing- Minimum level(s) of standards possibly required	Financial statements (annual report) for the last two financial years for which accounts have been closed.
Technical and professional ability - List and brief description of selection criteria	— proven experience in the field of the services under the contract, i.e. the sale and installation of professional and semi-professional Horeca equipment;— have an office in or near the location for contract performance, thus providing assurance to the European Parliment that the contractual activities (installation and repairs) will be made within the contractual time limits.
Technical and professional ability - Minimum level(s) of standards possibly required	— list of the six main references for contracts executed in the last three years, relating to the sale with installation of professional and semi-professional Horeca equipment in the country concerned, for a minimum value of EUR 10 000 excluding tax for each reference;— description of the local agency (location, staff, technical equipment) available to the tenderer to ensure quality of installation and repair services.

Milestones

TED publication date	17/03/2022 00:00
Question deadline	N/A
Answer deadline	N/A
Time limit for receipt of tenders	25/04/2022 12:00
Conditions for opening tenders (date)	26/04/2022 15:00

Lots

Lot number	Title	Description
Lot 1	Supply and installation of professional and semi-professional Horeca equipment – Brussels	The details of the services are described in the technical specifications.
Lot 2	Supply and installation of professional and semi-professional Horeca equipment – Luxembourg	The details of the services are described in the technical specifications.
Lot 3	Supply and installation of professional and semi-professional Horeca equipment – Strasbourg/Bazoches-sur-Guyonne	The details of the services are described in the technical specifications.

Notices

Reference	Notice type	Publication date
2022/S 054-139569	Contract notice	17/03/2022 00:00