Call for tenders' details
Information
Tender reference number
OC/EFSA/DATA/2016/03.
Title
Support to national dietary surveys in compliance with the EU menu methodology (sixth support) - the adults' survey, including subjects from 10 to 74 years old.
Description
The aim of this procurement procedure is to award direct service contracts to organisations from EU Member States, Albania, Bosnia and Herzegovina, the former Yugoslav Republic of Macedonia, Iceland, Liechtenstein, Montenegro, Norway, Serbia and Switzerland, which have a governmental mandate to carry out a dietary survey at national level in the period from 2016 to 2021 or 2017 to 2022 and a national dietary survey has not been carried out within the country in the last 5 years for the planned target group. EFSA will award as many individual contracts as possible within the budget of 225 000 EUR, which EFSA has available for supporting national dietary surveys in compliance with the EFSA EU menu methodology. There is also a possibility that the overall EFSA budget available for supporting national dietary surveys in compliance with the EFSA EU menu methodology will be increased in 2016/2017. The upper limit of 165 000 EUR constitutes the maximum and any offer exceeding this maximum will not be retained for contract award.
Contract type
Services
Procedure type
Open procedure
Status
Closed
Published on TED
Submission Method
Electronic
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Public contract
Address of the buyer profile: (URL)
Award method
Most economic
Conditions for participation
Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
Please refer to procurement documents.
Economic and financial standing - List and brief description of selection criteria
Please refer to procurement documents.
Economic and financial standing- Minimum level(s) of standards possibly required
Technical and professional ability - List and brief description of selection criteria
Please refer to procurement documents.
Technical and professional ability - Minimum level(s) of standards possibly required
Milestones
TED publication date
08/06/2016 00:00
Question deadline
22/09/2016 23:59 UTC+02:00
Answer deadline
N/A
Time limit for receipt of tenders
30/09/2016 14:30
Conditions for opening tenders (date)
04/10/2016 14:30
Lots
The call for tenders has no lots.
Notices
Reference
Notice type
Publication date
2016/S 109-194012
Contract notice
08/06/2016 00:00