Call for tenders' details

Title:
Training on expert knowledge elicitation.
Contracting authority:
European Food Safety Authority (EFSA)
TED publication date:
04/08/2016
Time limit for receipt of tenders:
26/09/2016
Status:
Closed
Information
OC/EFSA/AMU/2016/03.
Training on expert knowledge elicitation.
Develop and conduct in-house training courses on expert knowledge elicitation (EKE). EKE is defined as a systematic, documented and reviewable process to retrieve expert judgments from groups of experts in the form of probability distributions.
Services
Open procedure
Closed
Checked
Milestones
04/08/2016 00:00
26/09/2016 23:59
03/10/2016 14:30
Lots
Lot number Title Description
Lot 1
‘Steering an expert knowledge elicitation’ and ‘Use of the expert knowledge elicitation guidance in risk assessments for EFSA management’
Three 2-day courses with minimum of 3 trainers on ‘Steering an expert knowledge elicitation’ to foster the use of the methodology according to the existing curriculum (course materials are already available at EFSA from previous training sessions) and development of 1 curriculum and execution of 1 half-day course with minimum 2 trainers on ‘Use of the expert knowledge elicitation guidance in risk assessments for EFSA management’ to support implementation of EKE methods.
Lot 2
Conduct of the Sheffield protocol for an expert knowledge elicitation
Development of 1 curriculum and execution of 1 (1-day) course with minimum 2 trainers of: ‘Conduct of the Sheffield protocol for an EKE’.
Lot 3
Conduct of the Cooke protocol for an expert knowledge elicitation
Development of 1 curriculum and execution of 1 (1-day) course with minimum 2 trainers of: ‘Conduct of the Cooke protocol for an EKE’.
Lot 4
Conduct of the Delphi protocol for an expert knowledge elicitation
Development of 1 curriculum and execution of 1 (1-day) course with minimum 2 trainers of: ‘Conduct of the Delphi protocol for an EKE’ to foster the use of the methodology.
Notices
Reference Notice type Publication date
2016/S 149-269282
Contract notice
04/08/2016 00:00