Lot 1 |
Grocery products
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Lot 1 covers 269 products that the tenderer must provide. The list of products is defined in the price list.
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Lot 2 |
Fresh meat
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Lot 2 covers 82 products that the tenderer must provide. The list of products is defined in the price list.
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Lot 3 |
Ham, processed meat, cooked meat
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Lot 3 covers 37 products that the tenderer must provide. The list of products is defined in the price list.
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Lot 4 |
Frozen meat
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Lot 4 covers 19 products that the tenderer must provide. The list of products is defined in the price list.
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Lot 5 |
Frozen fish, shellfish and other seafood
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Lot 5 covers 24 products that the tenderer must provide. The list of products is defined in the price list.
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Lot 6 |
Frozen fruit and vegetables
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Lot 6 covers 65 products that the tenderer must provide. The list of products is defined in the price list.
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Lot 7 |
Butter, eggs and cheese
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Lot 7 covers 74 products that the tenderer must provide. The list of products is defined in the price list.
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Lot 8 |
Frozen delicatessen products
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Lot 8 covers 33 products that the tenderer must provide. The list of products is defined in the price list.
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Lot 9 |
Frozen bread, pastries and bakery products
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Lot 9 covers 44 products that the tenderer must provide. The list of products is defined in the price list.
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Lot 10 |
Fresh bread and pastries
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Lot 10 covers 29 products that the tenderer must provide. The list of products is defined in the price list.
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Lot 11 |
Fresh delicatessen products
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Lot 11 covers 27 products that the tenderer must provide. The list of products is defined in the price list.
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Lot 12 |
Non-alcoholic beverages — water
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Lot 12 covers 8 products that the tenderer must provide. The list of products is defined in the price list.
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Lot 13 |
Non-alcoholic beverages — soft drinks
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Lot 13 covers 13 products that the tenderer must provide. The list of products is defined in the price list.
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Lot 14 |
Non-alcoholic beverages — fruit juices
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Lot 14 covers 10 products that the tenderer must provide. The list of products is defined in the price list.
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Lot 15 |
Beer
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Lot 15 covers 12 products that the tenderer must provide. The list of products is defined in the price list.
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Lot 16 |
Wine
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Lot 16 covers 8 products that the tenderer must provide. The list of products is defined in the price list.
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Lot 17 |
Alcohol used in cooking
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Lot 17 covers 8 products that the tenderer must provide. The list of products is defined in the price list.
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