Information

Tender reference number	Chafea/2017/Health/03
Title	Chafea/2017/Health/03 concerning a feasibility study for an monitoring system on food reformulation initiatives for salt, sugars and fat
Description	This project/study intends to pilot test the functioning of the monitoring system in key areas. The contractor shall perform a feasibility analysis (usefulness, cost, sustainability) of further actions to standardise and harmonise related data collection and to allow for direct comparisons that are currently not possible (from many points of view, e.g.: age groups, methods of dietary assessment, different food composition databases).
Contract type	Services
Procedure type	Open procedure
Status	Closed
Published on TED
Award method	Most economic

Milestones

TED publication date	23/12/2017 00:00
Question deadline	06/03/2018 22:59 UTC+01:00
Answer deadline	12/03/2018 23:00 UTC+01:00
Time limit for receipt of tenders	13/03/2018 23:59
Conditions for opening tenders (date)	21/03/2018 09:30

Lots

The call for tenders has no lots.

Notices

Reference	Notice type	Publication date
2018/S 034-073181	Corrigendum	17/02/2018 00:00
2018/S 029-062349	Corrigendum	10/02/2018 00:00
2017/S 247-516944	Contract notice	23/12/2017 00:00