Information

Tender reference number	AO 684
Title	Maintenance of catering, kitchen, cafeteria and laundry equipment for collective and protocol catering
Description	There are 2 types of services to be provided:— preventive and corrective maintenance services to be provided throughout the duration of the contract (see Part B, point 3.1 of the specifications),— supplementary maintenance services for additional equipment and/or modification or replacement of existing equipment (see Part B, point 3.2 of the specifications).
Contract type	Services
Procedure type	Open procedure
Status	Closed
Published on TED
Award method	Lowest price
Main CPV	50883000
NUTS	LU00

Milestones

TED publication date	12/04/2019 00:00
Question deadline	N/A
Answer deadline	N/A
Time limit for receipt of tenders	10/05/2019 16:00
Conditions for opening tenders (date)	16/05/2019 10:00

Lots

The call for tenders has no lots.

Notices

Reference	Notice type	Publication date
2019/S 073-171643	Contract notice	12/04/2019 00:00