Information

Tender reference number	OIL.06/PO/2019/029
Title	Provision of kitchen, restaurant and cafeteria staff
Description	The purpose of the contract is to provide diverse assistance related services in kitchens, restaurants and cafeterias managed by the Commission in the Grand Duchy of Luxembourg.
Contract type	Services
Procedure type	Open procedure
Status	Closed
Published on TED
Submission Method	Electronic
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)	Public contract
Address of the buyer profile: (URL)
Award method	Best price-quality ratio
Main CPV	98000000
NUTS	LU0

Conditions for participation

Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers	Please refer to the web address specified in point I.3).
Economic and financial standing - List and brief description of selection criteria	Selection criteria as stated in the procurement documents
Economic and financial standing- Minimum level(s) of standards possibly required	Selection criteria as stated in the procurement documents
Technical and professional ability - List and brief description of selection criteria	Selection criteria as stated in the procurement documents
Technical and professional ability - Minimum level(s) of standards possibly required	Selection criteria as stated in the procurement documents

Milestones

TED publication date	05/08/2019 00:00
Question deadline	18/09/2019 16:00 UTC+02:00
Answer deadline	20/09/2019 23:59 UTC+02:00
Time limit for receipt of tenders	25/09/2019 15:00
Conditions for opening tenders (date)	27/09/2019 11:00

Lots

The call for tenders has no lots.

Notices

Reference	Notice type	Publication date
2019/S 149-366057	Contract notice	05/08/2019 00:00