Information

Tender reference number	OC/EFSA/SCER/2020/02
Title	Screening for Emerging Chemical Risks in the Food Chain
Description	The overall objective of the contract will be to analyse food and feed for the presence of chemicals that are potential emerging risks using the 212 substances identified in previous work as a suspect list and using non-target analysis and for a subset of identified substances to quantify levels and assess risks.
Contract type	Services
Procedure type	Open procedure
Status	Closed
Published on TED
Submission Method	Electronic
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)	Public contract
Address of the buyer profile: (URL)	http://www.efsa.europa.eu/en/procurement/tenders.htm
Award method	Best price-quality ratio
Estimated total value	400,000.00 EUR
Estimated value	400,000.00 EUR
Main CPV	73000000
NUTS	ITH52

Conditions for participation

Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
Economic and financial standing - List and brief description of selection criteria	Selection criteria as stated in the procurement documents
Economic and financial standing- Minimum level(s) of standards possibly required	Selection criteria as stated in the procurement documents
Technical and professional ability - List and brief description of selection criteria	Selection criteria as stated in the procurement documents
Technical and professional ability - Minimum level(s) of standards possibly required	Selection criteria as stated in the procurement documents

Milestones

TED publication date	07/07/2020 00:00
Question deadline	22/09/2020 14:30 UTC+02:00
Answer deadline	24/09/2020 23:59 UTC+02:00
Time limit for receipt of tenders	30/09/2020 14:30 UTC+02:00
Conditions for opening tenders (date)	01/10/2020 14:30

Lots

The call for tenders has no lots.

Notices

Reference	Notice type	Publication date
2020/S 129-314970	Contract notice	07/07/2020 00:00