Informations

Numéro de référence de l'avis de marché	JRC/SVQ/2023/MVP/0135-ExA
Intitulé	Supporting study for the development of minimum mandatory criteria for the sustainable procurement of food, catering services and vending machines
Description	Please note that this is not a call for tenders but a publication announcing the Contracting authority’s intention to publish a future negotiated low or middle valueprocedure. The Joint Research Centre (JRC) of the European Commission is tasked with supporting the policy making process of the Sustainable EU Food System initiative by providing scientific and technical expertise, including in in the area of sustainable public procurement. The overall objective of this contracted study is to provide the necessary data (environmental, nutritional, economic, etc.), via a technical study, that will be incorporated in the work of the JRC to support the ongoing policy-making process.
Type de marché	Services
Type de procédure	Procédure négociée planifiée pour les marchés de moyenne/faible valeur
Statut	Fermé
Publié sur TED
Méthode d’attribution	Meilleur rapport qualité/prix
Main CPV	73000000
NUTS	ES618

Additional CPV	Supplementary CPV
73000000

Conditions de participation

Accès aux marchés publics

Étapes

Date de commencement	23/01/2023 00:00
Date limite pour les questions	N/A
Date limite pour les réponses	N/A
Date limite pour manifester son intérêt	06/02/2023 23:59
Date indicative de lancement	07/02/2023

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