Tagħrif

In-numru ta' referenza tas-sejħa għall-offerti	JRC/SVQ/2023/MVP/0135-ExA
It-titlu	Supporting study for the development of minimum mandatory criteria for the sustainable procurement of food, catering services and vending machines
Deskrizzjoni	Please note that this is not a call for tenders but a publication announcing the Contracting authority’s intention to publish a future negotiated low or middle valueprocedure. The Joint Research Centre (JRC) of the European Commission is tasked with supporting the policy making process of the Sustainable EU Food System initiative by providing scientific and technical expertise, including in in the area of sustainable public procurement. The overall objective of this contracted study is to provide the necessary data (environmental, nutritional, economic, etc.), via a technical study, that will be incorporated in the work of the JRC to support the ongoing policy-making process.
It-Tip ta' Kuntratt	Servizzi
It-Tip ta' Proċedura	Proċedura ppjanata nnegozjata għal kuntratti ta’ valur medju/baxx
L-istatus	Magħluq
Ippubblikati fit-TED
Il-metodu tal-għoti	L-aħjar bilanċ bejn il-prezz u l-kwalità
Main CPV	73000000
NUTS	ES618

Additional CPV	Supplementary CPV
73000000

Kundizzjonijiet għall-parteċipazzjoni

Aċċess għall-akkwist

Miri li Jridu Jintlaħqu

Id-Data tal-Bidu	23/01/2023 00:00
Id-Data tal-Għeluq tal-Mistoqsija	N/A
Id-Data tal-Għeluq tat-Tweġiba	N/A
Data ta’ skadenza biex tesprimi interess	06/02/2023 23:59
Tnedija indikattiva	07/02/2023

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