Informaţii

Numărul de referinţă al licitaţiei	JRC/SVQ/2023/MVP/0135-ExA
Titlu	Supporting study for the development of minimum mandatory criteria for the sustainable procurement of food, catering services and vending machines
Descriere	Please note that this is not a call for tenders but a publication announcing the Contracting authority’s intention to publish a future negotiated low or middle valueprocedure. The Joint Research Centre (JRC) of the European Commission is tasked with supporting the policy making process of the Sustainable EU Food System initiative by providing scientific and technical expertise, including in in the area of sustainable public procurement. The overall objective of this contracted study is to provide the necessary data (environmental, nutritional, economic, etc.), via a technical study, that will be incorporated in the work of the JRC to support the ongoing policy-making process.
Tip de contract	Servicii
Tip de procedură	Procedură de negociere planificată pentru contracte cu valoare medie/scăzută
Status	Închisă
Publicat pe TED
Metoda de atribuire	cel mai bun raport preț-calitate
Main CPV	73000000
NUTS	ES618

Additional CPV	Supplementary CPV
73000000

Condiții de participare

Acces la procedură

Etape cheie

Data de începere	23/01/2023 00:00
Termenul limită pentru trimiterea întrebărilor	N/A
Termenul limită pentru trimiterea răspunsurilor	N/A
Termen-limită pentru exprimarea interesului	06/02/2023 23:59
Lansare (dată indicativă)	07/02/2023

Loturi

Licitaţia nu are niciun lot.

Anunţuri

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