Call for tenders' details

Title:
Support to national dietary surveys in compliance with the EU menu methodology (...
Contracting authority:
European Food Safety Authority (EFSA)
TED publication date:
12/05/2015
Time limit for receipt of tenders:
07/08/2015
Status:
Closed
The deadline to download documents of this call for tenders has been reached. The download of documents is not possible The deadline to download documents of this call for tenders has been reached. The download of documents is not possible
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Results per page: 10 | 25 | 50 6 Questions found, displaying all Questions .
# Question Answer Last publication date Status
6
The Draft service contract (Ref. OC/EFSA/DATA/2015/03) Article I.8.1A states: “The original dataset will[...]
EFSA will only have the ownership of the data mapped according to the EFSA format whereas the original[...]
17/07/2015
5
Can we apply for OC/EFSA/DATA/2015/03 call despite the fact that we do not have developed a national [...]
One of the aspects concerning the software tool, contractors should take into consideration in order [...]
17/07/2015
4
The tender specification (Ref. OC/EFSA/DATA/2015/03) define deliverables and specifies Deliverable 4 [...]
Please, refer to the updated draft service contract with the correction of the typo (deliverables 3 &[...]
03/07/2015
3
2. According to Annex 2: Financial offer price Calculation Sheet (Ref. OC/EFSA/DATA/2015/03) – LOT2, [...]
The sample size proposed by the tenderer should foresee possible drop outs during the second interview[...]
03/07/2015
2
1. Referring to the Tender Specifications (Ref. OC/EFSA/DATA/2015/03) Support to National Dietary Surveys[...]
Under minimum methodological requirements for lot 2 it is written: “Survey subjects must be selected [...]
03/07/2015
1
Is that from the contract date or from the date that the dietary assessment is carried out? The dietary[...]
The aim of the procurement procedure OC/EFSA/DATA/2015/03 is to award direct service contracts to organizations[...]
12/06/2015