Call for tenders' details

Title:
Support to national dietary surveys in compliance with the EU menu methodology (...
Contracting authority:
European Food Safety Authority (EFSA)
TED publication date:
12/05/2015
Time limit for receipt of tenders:
07/08/2015
Status:
Closed
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Results per page: 10 | 25 | 50 6 Questions found, displaying all Questions .
# Question Answer Last publication date Status
6
The Draft service contract (Ref. OC/EFSA/DATA/2015/03) Article I.8.1A states: “The original dataset will[...]
EFSA will only have the ownership of the data mapped according to the EFSA format whereas the original[...]
17/07/2015
5
Can we apply for OC/EFSA/DATA/2015/03 call despite the fact that we do not have developed a national [...]
One of the aspects concerning the software tool, contractors should take into consideration in order [...]
17/07/2015
4
The tender specification (Ref. OC/EFSA/DATA/2015/03) define deliverables and specifies Deliverable 4 [...]
Please, refer to the updated draft service contract with the correction of the typo (deliverables 3 &[...]
03/07/2015
3
2. According to Annex 2: Financial offer price Calculation Sheet (Ref. OC/EFSA/DATA/2015/03) – LOT2, [...]
The sample size proposed by the tenderer should foresee possible drop outs during the second interview[...]
03/07/2015
2
1. Referring to the Tender Specifications (Ref. OC/EFSA/DATA/2015/03) Support to National Dietary Surveys[...]
Under minimum methodological requirements for lot 2 it is written: “Survey subjects must be selected [...]
03/07/2015
1
Is that from the contract date or from the date that the dietary assessment is carried out? The dietary[...]
The aim of the procurement procedure OC/EFSA/DATA/2015/03 is to award direct service contracts to organizations[...]
12/06/2015